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PYRO-CHEM KITCHEN KNIGHT II PCL-300/460/600 NOZZLE COVERAGE SUMMARY SHEET
| Appliance | Nozzle Type | Flow Points | Width (in.) Max. Side | Length (in.) Area sq. in. | Min Height (in.) | Max Height (in.) |
| Deep Fat Fryer - Vat | 2H
2L |
2 | 19 1/2 | 19 in. | 24 | 48 |
| Deep Fat Fryer (Low Proximity) - Vat | 13 | 24 | ||||
| Deep Fat Fryer - Drip Pan (Vat 18" X 18" max) | 2H
2L |
2 | 27 3/4 | 500 Sq. in. | 24 | 48 |
| Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 18" X 18" max) | 13 | 24 | ||||
| Deep Fat Fryer - Drip Pan (Vat 19 1/2" X 19" max) | 2H
2L |
2 | 25 3/8 | 456 Sq. in. | 24 | 48 |
| Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 19 1/2 X 19" max) | 13 | 24 | ||||
| Two Burner Range | 1H
1L 2L |
1
2 |
12
28 |
28
in.
28 in. |
40 | 50 |
| Two Burner Range (Low Proximity) | 13 | 24 | ||||
| Four Burner Range | 34 | 48 | ||||
| Small Work | 1H
1L |
1 | 24" dia. | 6" depth | 24 | 48 |
| Small Work (Low Proximity) | 13 | 24 | ||||
| Large Work | 2H
2L |
2 | 30" dia. | 8" depth | 24 | 48 |
| Large Work (Low Proximity) | 13 | 24 | ||||
| Small Griddle | 1H
1L |
1 | 36 | 1080 Sq. in. | 24 | 48 |
| Small Griddle (Low Proximity) | 10 | 24 | ||||
| Large Griddle | 2H
2L |
2 | 48 | 1440 Sq. in. | 24 | 48 |
| Large Griddle (Low Proximity) | 10 | 48 | ||||
| Gas Radiant Char-Broiler | 1H
1L |
1 | 26 | 624 Sq. in. | 24 | 48 |
| Gas Radiant Char-Broiler (Low Proximity) | 13 | 24 | ||||
| Large Gas Radiant Char-Broiler | 2H
2L |
2 | 36 | 864 Sq. in. | 36 | 48 |
| Large Gas Radiant Char-Broiler (Low Proximity) | 13 | 36 | ||||
| Lava Rock Char-Broiler | 2L
1H 1L |
2
1 |
26
24 |
624
Sq. in.
480Sq. in. |
15 | 35 |
| Natural Charcoal Char-Broiler (max. fuel depth 6") | 24 | 35 | ||||
| Natural Charcoal Char-Broiler (Low Proximity) | 15 | 24 | ||||
| Mesquite Char-Broiler (max. fuel depth 6") | 1H
1L |
1 | 24 | 480 Sq. in. | 24 | 35 |
| Mesquite Char-Broiler (Low Proximity) | 15 | 24 | ||||
| Upright/Salamander Broiler | 1L | 1 | 36 W | 28D | Front Edge: above the grate | |
| Chain Broiler (Internal Chamber) | 1L | 1 | 27 W | 38D | Front Edge: above the grate | |
| Tilt Skillet/Braising Pan | Coverage limitations are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft. | |||||
| Plenum | Nozzle Type | Flow Points | Width (ft) | Length (ft) | Nozzle Placement (See Manual For More Details) | |
| Single Bank/V bank | 1H | 1 | 4 | 10 | 0" - 6" From end of Plenum | |
| Duct | Nozzle Type | Flow Points | Max. Side (in.) | Perimeter (in.) | Diameter (in.) | Length (in.) |
| Rectangular/Circular | 2D
(2) 2D |
2
4 |
34
51 |
100
150 |
31
7/8
47 1/2 |
Unlimited
Unlimited |
| Rectangular/Circular | ||||||
PYRO-CHEM KITCHEN KNIGHT II PIPE VOLUMES CONVERSION CHART
1/4"=20.5 ml per ft. 3/8"=37.5 ml per ft. 1/2"=59.8 ml per ft. 3/4"=105 ml per ft.
| Cylinder Size | Flow Pts. | Total Pipe Vol. | 1st nozzle to last nozzle. | Total Pipe Maximum Pipe Length | From 1st nozzle to last nozzle. Maximum Pipe Length | ||||||
| 1/4" | 3/8" | 1/2" | 3/4" | 1/4" | 3/8" | 1/2" | 3/4" | ||||
| PCL 300 | 10 | 1910 | 1125 | 93.17 ft | 50.93 ft | 31.94 ft | 18.19 ft | 54.88 ft | 30.00 ft | 18.81 ft | 10.71ft |
| PCL 460 | 14 | 3400 | 3000 | 165.85 ft | 90.67 ft | 56.86 ft | 32.38 ft | 146.34 ft | 80.00 ft | 50.17 ft | 28.57 ft |
| PCL 460 | 15 | 2600 | 2000 | 126.83 ft | 69.33 ft | 43.48 ft | 24.76 ft | 97.56 ft | 53.33 ft | 33.44 ft | 19.05 ft |
| PCL 600 | 19 | 4215 | 1688/side | 205.61 ft | 112.40 ft | 70.48 ft | 40.14 ft | 82.34 ft | 45.01 ft | 28.23 ft | 16.08 ft |
| PCL 600 | 20 | 3465 | 1312.5/side | 169.02 ft | 92.40 ft | 57.94 ft | 33.00 ft | 64.02 ft | 35.00 ft | 21.95 ft | 12.50 ft |
| Pipe Length/ft. | Pipe Size/ml | |||
| 1/4" | 3/8" | 1/2" | 3/4" | |
| 1 | 20.5 | 37.5 | 59.8 | 105 |
| 2 | 41 | 75 | 119.6 | 210 |
| 3 | 61.5 | 112.5 | 179.4 | 315 |
| 4 | 82 | 150 | 239.2 | 420 |
| 5 | 102.5 | 187.5 | 299 | 525 |
| 6 | 123 | 225 | 358.8 | 630 |
| 7 | 143.5 | 262.5 | 418.6 | 735 |
| 8 | 164 | 300 | 478.4 | 840 |
| 9 | 184.5 | 337.5 | 538.2 | 945 |
| 10 | 205 | 375 | 598 | 1050 |
| 11 | 225.5 | 412.5 | 657.8 | 1155 |
| 12 | 246 | 450 | 717.6 | 1260 |
| 13 | 266.5 | 487.5 | 777.4 | 1365 |
| 14 | 287 | 525 | 837.2 | 1470 |
| 15 | 307.5 | 562.5 | 897 | 1575 |
| 16 | 328 | 600 | 956.8 | 1680 |
| 17 | 348.5 | 637.5 | 1016.6 | 1785 |
| 18 | 369 | 675 | 1076.4 | 1890 |
| 19 | 389.5 | 712.5 | 1136.2 | 1995 |
| 20 | 410 | 750 | 1196 | 2100 |
| Minimum Pipe Volume for a Fryer, Range, and Work | ||
| Cylinder Size | Entire System | At or Before Appliance |
| PCL 300 | 300 ml - 4 Flow Pts | 239 ml - 2 Flow Pts |
| PCL 460 | 660 ml - 10 Flow Pts | 180 ml - 2 Flow Pts |
| PCL 600 | 960 ml - 14 Flow Pts | 120 ml - 2 Flow Pts |
General Rules:
- Measurements taken from fittings centerline (All SCH. 40 Pipe).
- Maximum difference in elevation from valve outlet to any nozzle is 10'.
- Largest diameter pipe must be used first and decrease in size as installation moves away from the total allowed.
- No traps in the piping.
- Two elbows are allowed in place of a swivel. Elbows used as a swivel do not have to be subtracted from the total allowed.
- Maximum of 25 elbows.
- Maximum of 5 elbows between nozzle and preceding tee.
- Maximum flows for 1/4" pipe = 6 flows.
- Maximum volume allowed for 1/4" pipe from tee to nozzle is 410 ml. (20 ft).
Additional Rules For PCL 600:
- Split piping must be used with a maximum of 14 flows on a side.
- No nozzles before the split.
- Minimum 1/2" pipe must be used to the first split.
