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8. Radiant Char-Broiler (624 sq. in. (4026 sq. cm) x 26 in. (66 cm) longest side maximum)
Note: Radiant char-broilers are distinguished by the use of heated metal strips (radiants) that are used for cooking.
Two nozzles are available for radiant char-broiler protection. High proximity and low proximity.
The 1H nozzle, Part No. 551029, is used for a higher proximity char-broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere with in the perimeter of the hazard area, 24 in. to 48 in. (33 to 122 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-10.
The 1L nozzle, Part No. 551026, is used for low proximity radiant char-broiler protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 24 in. (33 to 61 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-10.
9. Radiant Char-Broiler (864 sq. in. (2195 sq. cm) x 36 in. (91 cm) longest side maximum)
Two nozzles are available for radiant char-broiler protection. High proximity and low proximity.
The 2H nozzle, Part No. 551028, is used for a higher proximity char-broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located above any corner of the hazard area, 36 in. to 48 in. (91 to 122 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11a.
The 2L nozzle, Part No. 551027, is used for low proximity radiant char-broiler protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard surface, 13 in. to 36 in. (33 to 91 cm) above the cooking surface of the appliance and aimed at the center of the broiler surface. See Figure 3-11b.
