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15. Tilt Skillet/Braising Pan
Protection for the tilt skillet or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection. Coverage limitations are based on fryer sizes including drip boards. Exception: Tilt skillets and braising pans may exceed the maximum of 6 sq. ft. (.6 sq. m) total when modularizing. Tilt skillets and braising pans generally utilize a hinged cover. Fryer protection nozzles are to be placed towards the front of the appliance to minimize the potential for the tilt skillet or braising pan cover to interfere with the nozzle discharge. See Figure 3-17.
